recipe. goat cheese, onion, arugula, honey flatbread
Confession ... I will find any excuse to use my goat cheese mouse on anything. Literally. Anything. I have used it on various flatbreads in the past but this was the yummiest one to date. Essentially it is a combination of all of my favorite foods.
What you will need is:
- 1/2 pizza dough (they come large enough for a whole pizza but you only need half for this)
- goat cheese (recommend here)
- heavy cream
- 1 cup of arugula
- 1 tblsp honey
- 1/2 large yellow onion
- Salt, pepper, oregano
First, prepare the goat cheese mousse, recipe for that is here (I told you I make it a lot). Then slice your onion and caramelize - best directions I have found for that here.
Then, roll out your dough. I usually try to roll it out long ways instead of round. Once rolled out, brush with olive oil, sprinkle salt, pepper and oregano to taste. Then put the dough in the oven at 375 for about 5 minutes (or when you start to see it firming up). Then spread the goat cheese mouse over the dough and place back in the oven for another 5 minutes. Take the dough back out once more and spread out the onions. Place back in the over for another 5-10 (or until you start to see the edges darken). If you like you dough crispy then I suggest broiling for a quick minute or two.
Once out of the oven sprinkle arugula on top and drizzle with honey and you’re done! Enjoy!